Dill Chicken Salad

1 Cooked Chicken Breast or 1-2 Cups of Rotisserie Chicken (chopped)
1-2 Ribs of Celery (halved lengthwise and chopped)
2 Dill Pickles (chopped)
1 Tsp Pickle juice (from dill pickle container)
1 Tsp Dill
1 Tsp Paprika
3 Tbsp Plain Whole Fat Green Yogurt
1 Tbsp of Red Onion (finely chopped)
1 Tsp Ground Black Pepper
1/2 Red Bell Pepper (chopped) [optional]

1) Take all ingredients and mix until combined. Great for sandwiches, to add on salad greens or as a side.