Zucchini Bacon Quiche

1 Tbsp of Butter or Olive Oil
4 Strips of Bacon (cooked until crispy & chopped)
9 Eggs
3 Small/Medium Zucchini (Shredded)
3 Large Green Onions (Chopped)
2 Tbsps of Nutritional Yeast
1/2 Whole Milk
1 Cup of Cheddar (Shredded)
1 Tsp of Ground Pepper

1)  Grease a pie glassware or ceramic cookware with butter or olive oil. Preheat oven to 350 degrees Fahrenheit. 

2) In a bowl, add crack 9 eggs, add the shredded zucchini, green onions, whole milk, nutritional yeast, cup of cheese, ground pepper and chopped bacon. Mix until well combined.

3) Add the cookware to the oven and bake for about 40 - 50 minutes until the middle of the quiche registers above 165 degrees Fahrenheit. Once done, let sit at room temperature for 15-30 mins for quiche to set.