Dill Chicken Salad
1 Cooked Chicken Breast or 1-2 Cups of Rotisserie Chicken (chopped) 1-2 Ribs of Celery (halved lengthwise and chopped) 2 Dill Pickles (chopped) 1 Tsp Pickle juice (from dill pickle container) 1 Tsp Dill 1 Tsp Paprika 3 Tbsp Plain Whole Fat Green Yogurt 1 Tbsp of Red Onion (finely chopped) 1 Tsp Ground Black Pepper 1/2 Red Bell Pepper (chopped) [optional] 1) Take all ingredients and mix until combined. Great for sandwiches, to add on salad greens or as a side.
