Mapo Beans & Broccoli
3 tbsp Olive Oil
1 tsp of red pepper flakes
1 tsp of chili flakes
1 tsp of ground black pepper
1 lb of ground beef or pork
2 tbsp of Ginger (finely grated)
2 tbsp of Garlic (minced)
1 Bunch of Broccoli (chopped small pieces)
1 tsp Garlic Bean Paste (optional)
1 tsp Sesame Oil
1 Scallion (chopped diagonally)
1) Add olive oil, red pepper, chili flakes, and ground beef to heated pan on medium-high heat. Make sure to breakup ground beef into smaller pieces.
2) When beef is close to being fully browned, add ginger, garlic and broccoli. After about 5 mins, add the beans garlic paste and sesame oil. Garnish with scallion.
This recipe is Gluten-free, Whole 30 & Dairy-free.
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